Popstic was formed by three like minded hospitality professionals. Our aim being to offer you ice cream and sorbet made like nothing you've tried before. There's no dreams sold here, no hype, no attitude, just product at heart, focus and dedication to the cause.
Our kitchen is headed by Som Sayasane. A self taught ice cream maker. He's not a chef and hasn't earned the right to be called one. But has earned the respect amongst Chefs and restaurateurs for product innovation and delivering on his promise.